Melbourne, with its bustling roads and multicultural vibes, is residence to a variety of cuisines from around the world. But for those who have a predisposition for fragrant spices and delicious treats, taking a culinary time of Indian food in different Melbourne suburbs is a must. From the lively streets of Casey Centre in Narre Warren to the vibrant scenes in Glen Waverley and the cozy corners of Glen Iris, there's an array of culinary treasures waiting to be discovered. In this culinary journey, we'll be bringing you through some signature Indian dishes and where you can locate them in the spirit of Melbourne.
Veg Vindaloo: A Spicy Odyssey in Fitzroy
If you're starting your culinary journey, the best way to dive into the deep end is with a plate of Veg Vindaloo. Traditionally from Goa, Vindaloo is known for its fiery spiciness. In the bohemian suburbs of Fitzroy, several Indian eateries offer this dish with a twist, substituting meat with hearty vegetables without compromising on its intense flavour.
Shahi Paneer: A Royal Treat in Carlton
As you wander through Carlton, you'll be met with the creamy and rich flavours of Shahi Paneer. The word "Shahi" translates to royal, and this dish is nothing short of a royal delicacy. Made with soft chunks of paneer (cottage cheese) and drenched in a creamy tomato gravy, Shahi Paneer is a delight for those who prefer a milder and richer taste.
Paneer Chilli Masala: A Fusion Delight in Richmond
For those who appreciate a blend of Indian and Chinese, Paneer Chilli Masala is the way to go. This fusion dish is found in abundance in Richmond's eclectic dining scene. Grilled paneer cubes are tossed in a spicy chilli sauce, giving the dish a beautiful balance between the zest of Indian spices and the tanginess of Chinese flavours.
Mushroom Masala: A Vegetarian's Dream in St Kilda
Mushrooms are versatile and take on the flavours of the spices they are cooked with. St Kilda, with its charming cafes and beachy vibes, is where you can find some of the best Mushroom Masala. The earthy mushrooms are paired with a spicy tomato-based gravy, making it a favourite among vegetarians and mushroom lovers.
Malai Kofta: Creamy Goodness in Footscray
Malai Kofta, a dish made of deep-fried vegetable balls served in a creamy gravy, is a popular choice for many. As you explore Footscray, known for its diverse food culture, you're sure to come across eateries serving this creamy and delicious dish. The soft koftas melt in your mouth, while the gravy is a delightful mix of sweetness and spice.
Butter Kofta: Footscray's Richer Cousin
While in Footscray, you can also indulge in Butter Kofta. Similar to Malai Kofta, this dish boasts of koftas made from mixed vegetables, but the gravy is more decadent and made with butter, making it a heavier and even more flavorful counterpart to Malai Kofta.
Aloo Cholay: The Heart of Brunswick
A staple in many North Indian homes, Aloo Cholay is a spicy chickpea and potato curry. The boho suburbs of Brunswick offer this dish in its authentic form, with spicy chickpeas and soft potatoes cooked in a flavorful curry. Best paired with a flatbread or rice, this dish is a hearty meal in itself.
Exploring Melbourne's suburbs offers a glimpse into India's diverse culinary treasures. Fathimas Indian Kitchen stands as a testament to this, offering a rich array of traditional dishes. From spicy vindaloos to creamy koftas, the flavours here transport you straight to India's vibrant streets as you explore Melbourne and cities such as Casey Centre, Narre Warren, Glen Waverley, and Glen Iris. This culinary gem stands as a testament to India's rich gastronomic legacy, ensuring every dish is a memory in the making.